BREAKFAST

Continental Breakfast - Fresh baked muffins, coffee breads, Danish, biscuits, bagels served with cream cheese, butter and preserves

$5.50 (includes 2 pieces per person), or $3.50 (includes 1 piece per person)

Continental Deluxe - Same selection as above, with fresh fruit salad

$8.00 (includes 2 pieces per person), or $6.50 (includes 1 piece per person)

Fresh Fruit Salad - $3.50 per person
We use only the freshest strawberries, grapes, honeydew, cantaloupe, oranges, mango, papaya, apples kiwi and pineapple to name a few!

16 oz. Tropicana Juice - $2.25 each (assorted juices), or half gallons available

LUNCH
We specialize in corporate sandwich & salad platters

Assorted Sandwich Platter - $10.99/person

We provide you with a wide assortment of top quality deli sandwiches that you'll find nowhere else! We use premium Boar's Head meats such as Black Forest ham, Ovengold turkey, honey maple turkey and first cut pastrami, to name a few. We also include our own delicious chicken cutlet heros, assorted gourmet sandwiches, as well as various grilled vegetable wraps. Sandwiches come on Italian and Kaiser rolls, as well as country style multigrain, rye, sourdough breads and wraps.

Crudite Platter with Choice of Dip
$4.50 per person
(15 ppl minimum) Parmesan, tzatziki, roasted red pepper, chipotle honey, mixed herbs

Antipasto Salad Platter - $5.00 per person
Capicola, salami, pepperoni, ham, roasted peppers, artichokes, red onions, provolone, mozzarella, sun-dried tomatoes tossed in a spicy Italian vinaigrette

Summer Salad Platter - $9.00 per person
Chicken salad, tuna salad, egg salad, potato salad, with tomatoes, pickles and pita wedges

GIANT Subs (3 ft. and 6 ft.) available at $16.95 per foot

We use premium quality ingredients prepared with great care. Our deli-style sandwiches and platters are loaded with the finest meats and cheeses.

SALADS
(made with our own dressings)

"A" List $2.50 per person
except * $2.75 p/p or ** $3.25 p/p

Country potato salad  

Sweet creamy coleslaw  

** Garden vegetable

** Caesar with mesclun  

* Roasted sweet potato in a  Balsamic vinaigrette

Pasta primavera with Italian  Vinaigrette  

* Cucumber & tomato in a Red wine vinaigrette

Bowtie with sun-dried tomatoes & basil

"B" List $3.50 per person

Tomato, fresh mozzarella & basil in balsamic vinaigrette

Mesclun mix, blue cheese, walnuts & pears

Mesclun mix, goat cheese, dried cranberries & Toasted maple pecans

Grilled corn, roasted sweet potato & avocado with a Cilantro vinaigrette (seasonal)

Tortellini, spinach pine nuts, tomatoes, olives & pesto

Broccoli, roasted peppers, cherry tomatoes, roasted Garlic in a chive oil

Corn, peppers, scallions, oranges, pecans & raisins in a Honey orange vinaigrette

Sweet eggplant caponata & toasted orzo

Cucumber, tomatoes, calamata olives, feta in a Greek vinaigrette

Wild rice salad, oranges, dried cranberries, scallions, almonds in a maple vinaigrette

Israeli couscous with dried fruit, scallion, toasted nuts in a honey Citrus vinaigrette

DESSERTS

Cookie/Brownie Platter - $1.95 per person
A selection of our own chewy cookies and brownies baked to order.

We also offer assorted pastries, pies, cakes, etc.  (call for pricing)

ENTREES
Prepared with our own chicken, beef and veal stock.

Note that hot entrees have a 10 serving minimum.

Chicken Entrees - $8.50 per person.

Cacciatore - chicken sautéed with mushrooms, zucchini, peppers, eggplant & onions

Marsala - chicken tenders in an assorted mushroom sauce

Francaise - pan fried in an egg and parmesan batter, served in a lemon sauce

Enchiladas - filled with chicken, sour cream and roasted jalapeño wrapped in flour tortillas and topped with enchilada sauce in Monterey Jack cheese

Herbed Breaded Chicken Cutlet - with a savory gravy

Chicken Fingers - honey mustard sauce, BBQ sauce, sweet & sour sauce or peach ketchup

Grilled Balsamic Chicken - with diced tomatoes and dried fruit in a balsamic glaze

Grilled Orange Rosemary Roasted Garlic Chicken Breasts - served with a citrus sauce

Sautéed Lemon Dijon Chicken Breasts

Buttermilk Fried Chicken Tenders - in an herb gravy

Chicken Pot Pie topped with buttery mashed potatoes

Beef or Pork Entrees - $8.50 per person

Meatballs in Marinara Sauce - topped with parmesan cheese and served with garlic bread

Old Fashioned Meatloaf - served with mashed potatoes and gravy

Sausage and Peppers

Beef Pot Pie with Sweet Potato topping ($9.00 per person)

Roasted Pork Tenderloin with:
(market price)

Pasta Entrees - $7.00 per person

Stuffed Shells

Spinach Stuffed Shells

Meat Stuffed Shells

Baked Ziti with Marinara and Parmesan

Pasta Primavera in a Cheese Sauce

Linguini in a Garlic Butter Sauce

Chicken, Broccoli and Ziti in a Romano Cream Sauce

Tortellini and Sun-dried Tomatoes with a Pesto Sauce

Penne in Vodka Cream Sauce

Cavatelli with Broccoli rabe, Garlic, Herbs and Olive Oil

Eggplant Parmesan - crispy eggplant layered with Marinara Sauce, Mozzarella and Parmesan cheeses 

Meat Lasagna
½ pan $60.00, ¾ pan $90.00, full pan $120.00

Vegetable Lasagna 
½ pan $60.00, ¾ pan $90.00, full pan $120.00

Salmon Entrees - (market price)

Orange Glazed Salmon Fillets

Teriyaki Salmon Fillets

Poached Salmon Fillets

Citrus Salmon Fillets with Tropical Salsa

SIDES
$3.00 per person